Delicious no-bake dessert

Start by grinding the 130g of dark chocolate into small pieces. Melt the dark chocolate in a bain-marie or in the microwave until smooth. In a saucepan, combine the sugar, cocoa powder, and gelatin.

Gradually add the milk and cream to the sugar, cocoa, and agar mixture, stirring well to combine. Place the mixture over medium heat, stirring constantly until it starts to boil. Continue stirring for an additional 2 minutes after boiling.

Remove the pan from the heat and add the melted dark chocolate to the mixture. Stir until the chocolate is completely melted and all ingredients are well incorporated. Pour the mixture into a prepared plastic bottle and cover the open part with cling film. Place in the fridge to firm up for at least 2 hours.

In a pot, melt 2 grams of gelatin in 50 grams of cream, either in the microwave or in a bain-marie. Once the gelatin is melted, add the 100g of dark chocolate. Stir until smooth. Let the frosting cool slightly, then cover each portion of mousse with a generous layer of chocolate frosting. Return the mousses to the fridge for another hour, or until the topping is firm

Once firm, remove the mousses from the fridge, slice if desired, and serve. This recipe yields approximately 6 servings.